AAEC 2305 - Fundamentals of Agricultural Economics

 

Spring 2013

12:00 - 12:50 PM, MWF, Ag. Sci. 308

 

 

 

Course Materials

 

Handouts and assignments:

Syllabus

 

 Lectures:

Chapter 1      Economics:  The Study of Choice

Chapter 2      Confronting Scarcity:  Choices in Production

Chapter 3      Demand and Supply

Chapter 4      Demand and Supply Applications

Chapter 5      Elasticity

Chapter 6      Markets, Maximizers and Efficiency     

Chapter 7      Household Behavior and Consumer Choice

Chapter 8      Production and Cost

Chapter 9      Competitive Markets

Chapter 10    Monopoly

Chapter 11    Imperfect Competition

Chapter 18    Economics of the Environment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

  

  

        

        

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Course Description

 

This course is designed to introduce students to fundamental microeconomic concepts and prepare them to apply economic principles in solving problems associated with agriculture and agribusiness. In this course we will present economic principles and concepts using graphical and mathematical methods.

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